Les Bières


  • Provenance

    Farmhouse Ale Brewed with Lemons & Limes| 75cl | 6%

  • Cerveza de Mezquite

    farmhouse ale brewed with mesquite beans| 75cl | 5,6%

  • Simple Means

    Mixed fermented altbier with wildflowers| 75cl | 5,6%

  • Vague Recollection

    A blend of 35% young Das Überkind and 65% foudreaged Bière de Miel, aged on the grape pomace from Jester King Bière de Lenoir| 75cl | 6,1%

  • Noble King

    Wild 100% organic noble hopped farmhouse| 75cl | 5,9%

  • Serrata

    Farmhouse with spelt grain and a subtle addition of shiso le| 75cl | 5,6%

  • RU55

    Farmhouse red ale aged in oak barrels with wild yeast and souring bacteria.| 75cl | 7,3%

  • SPON Three Year Blend

    Blend of 3 vintages (2014, 2015, & 2016) of 100% spontaneously fermented beer inspired by authentic Belgian Lambic| 75cl | 5,8%

  • Ale Absurd Rye Triple Ale

    Rye Tripple-Ale aged for 17 months in California Chardonnay barrels | 75cl | 8,3%

  • iO Saison Ale

    Ale Brewed with Rose Hips, Rose Petals, and Hibiscus. | 75cl | 6,8%

  • Forgotten Tales of the Last Gypsy Series II Vol I.

    incorporates grains of beech and cherry smoked malts, 3 different hops, preserved lemons, lime peel, bourbon smoked sugar and Kiawe smoked sea salt. Three batches of separate sizes were brewed and placed in our oak foeders for eight, thirteen, and fifteen months | 75cl | 7%

  • Smashed Grabbed and Hop Dusted Two

    Hops used in making this funky ipa are citra, crystal, simcoe, southern cross. This beer spent 7 months in oak | 75cl | 6,5%